Amanresorts Announces Amanikan, a New Indonesian Luxury Cruise Vessel

 

Amanikan

Copyright Amanresorts

Amanresorts has just added a luxurious new vessel to its small Indonesian fleet based on the island of Moyo, a nature reserve east of Bali. Amanikan is a custom-built, 105-foot coastal cruiser that fuses the romance of traditional spice trading vessels with the comfort of modern amenities. Its three expansive, above-deck cabins make it ideal for small groups  and families.

Amanikan

Copyright Amanresorts

All three cabins are air-conditioned and offer en suite baths with double vanities, double wardrobes, showers and separate toilets. Furnishings throughout the boat are custom-made of teak, rattan and other locally sourced materials. A soothing color palette of white, honey and beige is accented with antique brass fixtures.

Amanikan

Copyright Amanresorts

Excursions aboard Amanikan include a visit to Komodo Island and trips to the famed Spice Islands, including the Banda Archipelago. A new Raja Ampat expedition to the northeast corner of the Indonesian archipelago, which features some of the finest diving in the world, departs this fall. The cruises generally run from five to seven days, and the ship has an experienced dive instructor and equipment for six guests.

Amanikan

Copyright Amanresorts

The Raja Ampat expedition will embark from Sorong (accessible by air from Bali, Singapore, Jakarta or Makassar) on 14 trips from this November through February 2013. Rates begin at  $33,500 for one couple on the five-night expedition.

Amanikan

Copyright Amanresorts

More information about Amanikan can be found here.  For assistance with securing reservations, feel free to contact the Travel Office at (800) 375-4685, (630) 734-4610 or reservations@andrewharper.com.

 

Andrew Harper Website Improvements

Andrew Harper Website

We’ve made some changes to our website to help facilitate your travel planning. Thousands of pages of content are now organized under five primary categories:

HOTELS & VILLAS – Search all of our recommended hotels and villas by region and keyword. Enhance your search with filters such as award winners, family-friendly and hotels with exclusive member benefits. Premier members have access to pdf downloads of the Harper Collection.

HIDEAWAY REPORT – Access the latest issue, a 36-month archive and our daily-updated blog. Download full-color digital editions, as well as pdf versions of the print newsletter.

OUR TRAVEL EXPERTS – Contact the experts of our in-house travel consultancy and learn more about our esteemed corporate partners and destination specialists.

EXCLUSIVE OFFERS – Browse the latest offers, auctions and private sales from our recommended hotels, as well as upcoming Signature Tours.

MY MEMBERSHIP – Update your profile, consult the Member Forum or refer a friend for membership.

As always, please continue to send your thoughts, queries and recommendations to membership@andrewharper.com

Notable May Events: Metropolitan Museum of Art, Chicago Art Institute and More

Metropolitan Museum of Art

Metropolitan Museum of Art

May 1-November 30: Starting in May, Hermanus, South Africa, turns into a fantastic base for whale-watching. Along this stretch of the famous Garden Route, it’s not even necessary to get into a boat to observe the whales passing by.

May 6: The central German town of Wolfenbüttel hosts the 10th annual “Buspulling” tournament, in which teams of five attempt to pull a 16-ton bus across the finish line the fastest. The Buspulling Masters teams take the sport quite seriously, but amateurs can compete in the “Buspulling Fun” race.

May 6-20: During the Grand Sumo Tournament, the world’s top sumo wrestlers clash at Tokyo’s Ryogoku Kokugikan hall. Held each January, May and September, these tournaments are more than just big guys bashing into each other; sumo wrestling runs deep with ancient traditions and ceremonies. This tournament presents a perfect opportunity to experience sumo wrestling at its best.

May 15-September 3: The Metropolitan Museum of Art in New York (pictured above) exhibits an array of masterpieces from Bergamo, Italy’s Accademia Carrara, which is currently closed for renovations. The “Bellini, Titian and Lotto” exhibition will feature 15 masterpieces from these and other notable northern Italian Renaissance painters.

May 16-September 3: Not to be outdone, Chicago’s Art Institute hosts “Roy Liechtenstein: A Retrospective,” the first major retrospective of this Pop artist’s work since his death in 1997. The exhibition assembles more than 130 paintings and sculptures, including rarely seen pre-Pop expressionist-style works, nudes and Chinese-style landscapes.

May 22-26: The grounds of the Royal Hospital in Chelsea turn into a horticultural paradise during the annual Chelsea Flower Show. The show gardens and flower displays inevitably dazzle, and tickets can be hard to come by — reserve as far in advance as possible.

May 23-27: Florence’s squares are given over to one of Italy’s most irresistible treats during the third annual Gelato Festival. Surely some people attend the gelato-making classes and presentations about the culture of this frozen delight, but most head straight to the “Village of Master Gelato Makers” to indulge in samples of some of the best gelato in the world.

May 25-27: The three-day Prague Food Festival celebrates the rich heritage of Czech cuisine and wine with a full array of classes and tastings. Hungry visitors graze on local specialties sold from tents set up throughout the Prague Castle grounds, and restaurants across the city have festival menus featuring unique Czech recipes.

May 26-27: San Francisco’s Mission District bursts into multicultural color during Carnaval San Francisco. Attendees can enjoy music and dance performances from around the world, as well as Sunday’s Grand Carnaval Parade, a Rio-style parade/street party with wild costumes and lively music.

A Perfect Day in Paris: Inspired by Suggestions From 'Andrew Harper's Paris' App

Hotel de l'Abbaye

The garden of the Hôtel de l'Abbaye

Coffee, croissants and the paper in the garden of the Hôtel de l’Abbaye.

A midmorning constitutional in the Luxembourg Gardens, a few blocks away from the hotel. Pay respects to Frederic Bartholdi’s first model of the Statue of Liberty.

Some clothes shopping at A.P.C., just off the park on rue Madame, in an attempt to disguise myself as fashionable local.

A glass of crisp white Saint-Pourçain, a leek salad and the cassoulet maison at the cozy bistro Au Bon Saint Pourçain, just north of the park.

A leisurely stroll east along Boulevard Saint-Germain, stopping to admire the latest photography exhibit at the Magnum Gallery on rue Madame.

Turning right on rue du Bac to stop in at Deyrolle, a cabinet of wonders filled with exotic taxidermy and 19th-century arcana.

Afternoon coffee in the private garden of the Maison de l’Amérique Latine.

Continuing along the boulevard to the Seine, then turning right to admire the spectacular array of antiques in Galerie J. Kugel along the quai Anatole France.

Soak in the exterior of the Musée d’Orsay, an impressive Beaux-Arts railway station, before leaving it for another day.

After a metro ride back to the Fifth, a pre-dinner cocktail on a cozy leather couch at Le Bar on rue de Conde, in the heart of Odéon.

Dinner at nearby Balzar, near the Sorbonne: escargots in Chablis, duck confit, cheese plate and rum baba.

-A.H.

Download “Andrew Harper’s Paris,” a free app for the iPad (iPhone version coming soon).

 

 

Yountville, California, Dining Update

Redd Wood, Yountville, California

Redd Wood, Yountville, California

 

  • Richard Reddington, of Michelin-starred Redd, has opened Redd Wood, a more casual establishment focusing on pizza, pasta and charcuterie. We recently stopped by for the special pictured above: a house-baked pizza with prosciutto cotto, Brussels sprouts, taleggio and farm egg. Along with a spicy glass of Piedmont Barbera, it was perfection.
  •  Along with a new name, Lucy Restaurant & Bar, at the Harper-recommended Bardessono Hotel, has unveiled a revamped menu emphasizing local production and sourcing. Guests can now choose among “Garden” (such as green garlic, potato and leek soup), “Ocean” (Maine lobster risotto) and “Range” (Iberico Fresco pork) options. “Moveable Feast” picnic baskets can also be purchased.
  •  The newly remodeled Ad Hoc has begun its spring and summer “addendum” program, serving boxed lunches to go Thursdays through Saturdays. For $16.50, guests have a choice of the popular favorites buttermilk fried chicken or barbecue (orders can be picked up or placed over the phone from 11 a.m. to 2 p.m.)
  •  Bouchon Bakery has also benefited from some upgrades that include a second door for better-flowing lines, and a new dedicated phone line for sandwich orders (707-754-4272).
  • The French Laundry has a new manager, Michael Minnillo, a longtime Keller associate who will be moving to Yountville from New York’s Per Se.
  • Watch the video tribute to Thomas Keller (featuring Daniel Boulud, Eric Ripert and Tom Colicchio, among many others) from this year’s Pebble Beach Food & Wine Festival here.

New York Times: Are Travel Agents Back?

Sunbeams inside St. Peter's Basilica, Rome, Vatican, Italy

Sunbeams inside St. Peter's Basilica,Vatican, Italy

“An improving economy and the corporate travel that goes with it seem to be converging with a population for whom booking travel online has become increasingly onerous and time-consuming. Just how time-consuming? Steve Peterson, the global travel and transportation leader for the I.B.M. Institute for Business Value, set out to answer that very question. In a survey of more than 2,000 travelers worldwide, 20 percent said it took them more than five hours to search and book travel online. Nearly half said it required more than two hours.”

“Agents today also know they must set themselves apart from the Web by offering special experiences that consumers can’t easily get on their own, like after-hours tours of the Sistine Chapel, tee times on P.G.A. golf courses normally closed to the public or the ability to pull some strings to get clients into that sold-out hotel or on the next flight out when bad weather strikes.”

Read the full article.

 

 

British Columbia's Kettle Valley Railway Trail

 

Kettle Valley Railway

Kettle Valley Railway

On our recent visit to British Columbia’s Okanagan Valley (see the April 2012 Hideaway Report), we had hoped to spend an afternoon bicycling a section of the scenic Kettle Valley Railway trail that winds more than 100 miles through the backcountry of southern B.C. Our objective was a particularly intriguing seven-mile stretch that winds through precipitous Myra Canyon, crossing 18 wooden trestles, the largest of which is 120 feet high and nearly 500 feet long, and traversing two tunnels.

Because the trail follows the abandoned railroad, the grade is a gentle 2 percent, and at 4,100 feet elevation, it offers distant glimpses of the valley and Okanagan Lake far below. Some years ago, we had enjoyed a pleasant outing on the trail, well before it became a popular attraction and a destination for cyclists from across Canada and the United States.

Much has changed in the interim. A major forest fire damaged or destroyed a dozen of the trestles in 2003. Happily, they were all rebuilt, with safety features added, and the trail reopened in 2008, officially a National Historic Site of Canada, and well worth visiting. We did not, however, on this recent trip keep our appointment with the trail, making instead the difficult choice — albeit an agreeable one — to linger over lunch and add another winery and tasting room to our afternoon itinerary.

The most popular access for pedestrians is at Myra Station, reached from Kelowna, which is at about the midpoint of 80-mile-long Okanagan Lake. From the parking lot, a two-mile hike crosses six trestles and includes one of the tunnels. Rental bikes, shuttles, tours and guides are available. For a map, photos and more information, click here.

-A.H.

 

 

 

'Andrew Harper's Paris' Free App for the iPad

Andrew Harper's Paris iPad appHello,

I am very happy to announce the arrival of “Andrew Harper’s Paris,” a free app for the iPad (an iPhone version is coming soon). Feel free to download it here.

This is a selective, idiosyncratic selection of my favorite hotels, restaurants, shops and attractions in one of the most beautiful cities in the world. Maps and photographs help make it practical as well as inspiring. Don’t think of it as an all-inclusive guidebook so much as a hand-drawn map of the best of Paris.

This app is the culmination of many months of dedicated work, and I’m very proud of the result. Needless to say, it will continue to be enhanced and improved over the months ahead. I look forward to hearing your comments and suggestions!

Best regards,

Andrew Harper

Bandon Dunes Set to Open New Course: Bandon Preserve

 

Bandon Preserve

© WOOD SABOLD

Bandon Dunes, the iconic Oregon golf resort that Andrew Harper reviewed in last year’s special golf digital edition Hideaway Report, is set to open a new course in May.  Built by Bill Coore and Ben Crenshaw, the 13-hole par-3 Bandon Preserve is set along  the land adjacent to the No. 1 tee at Bandon Trails. The course features ocean views from every hole, and all its net proceeds will benefit local marine, freshwater and terrestrial conservation efforts. We look forward to playing it soon!

The Endangered Burrowing Owls of British Columbia's Okanagan Valley

Burrowing Owls by Mark Stone via Flickr

Intrigued by the Burrowing Owls that first appeared in our April 2012 Hideaway Report article, “Canada’s Scenic Okanagan Valley,” we wanted to find out more about these odd- yet adorable-looking birds.

About the size of an average American robin, Burrowing Owls are characterized by spotted brown and white feathers and striking yellow eyes framed by tufted white eyebrows.

These caricature-like creatures can be found in small numbers in both North and South America, primarily in open, dry areas with low vegetation.  They typically nest and roost in burrows, such as those excavated by prairie dogs.  Unlike most owls, they are most active during the day, although they still do most of their hunting at night.  Another notable trait: Young owls, or owlets, are armed with the unique ability to mimic the sound of a rattlesnake when in danger.

Once thriving in the region of British Columbia where The Guest House at Burrowing Owl Estate Winery is located (hence the name), Burrowing Owls are now listed as an endangered species in Canada.  The owls have suffered a decrease in population over the past 30 years because of habitat destruction and degradation from land development.

As a countermeasure to their decline, Burrowing Owl Estate Winery asks patrons to donate $2 per wine tasting to the cause.  Proceeds go to the Burrowing Owl Conservation Society of B.C. for the captive release program and to The South Okanagan Rehabilitation Centre for Owls.

Want to know more about Burrowing Owls and B.C’s Okanagan Valley?

Watch the video below, which captures the Burrowing Owl: